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Grilled Crams with Parmesan Cheese
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Ingredients:
12 large crams
1/4cup white wine
3 tablespoon bread crumbs
1 tablespoon garlic, crushed
1 tablespoon olive oil
2 tablespoon parsley, chopped
1 tablespoon grated parmesan cheese
salt and pepper |
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Leave crams in cold water for 30 minutes. Mix bread crumbs, garlic,
olive oil, parsley, salt and pepper in a bowl. Place crams and white
wine in a frying pan and cover, cook over medium heat for 2 minutes
or until crams open.
Take crams out and discard empty shells. Reserve the liquid. Place
half-shelled crams in an oven proof dish, pour the liquid over and
top with bread crumb mixture, grated parmesan. Cook in a 200C oven
for 10 minutes or browned.
Serves 4
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