Poachers Pantry - Australia's Finest Smoked Meats

Poachers Pantry uses farm fresh produce and cures the fresh meats in unique blends of herbs and spices to produce the best air dried and cured meat. Using the age-old method of smoking to preserve meat, combined with the Company's chefs' creative flair, every product is full of flavour and very versatile.

The product range includes Kangaroo Prosciutto, Emu Prosciutto, Lamb Prosciutto, Beef Bresalola, Peppered Beef Sirloin, Smoked Duck Breast, Smoked Quail Breast, Smoked Lamb Racks, Smoked Chicken Thigh, Smoked Chicken Breast, and Hot Smoked Lamb Leg with a Mountain Pepper Crust.
Most products come in various sizes from 100g retail pack to 1kg catering size.